Although here is no solid proof who "invented" the Margarita. There of course are many stories of where the famous beverage originated from, and one of the most accepted of all is that the Margarita was invented in October 1941, at Hussong's Cantina in Ensenada, Mexico, by bartender Don Carlos Orozco. Supposedly, one slow afternoon, Don Carlos was experimenting with mixing new drinks when a prestigious visitor arrived: Margarita Henkel, the daughter of a German ambassador, who lived with her husband Roy Parodi near the city in Rancho Hamilton. Don Carlos offered the drink to Margarita, and named it after her for being the first person to taste it. He concocted a mixture of equal parts tequila, orange liqueur and lime, served over ice in a salt-rimmed glass. However, Don Carlos' recipe was made with Damiana Liqueur, not Cointreau orange liqueur. He may have named his drink after Margarita Henkle, but it is not the drink the world enjoys today. Another common story related the Margarita being invented a few years earlier at the Rancho La Gloria Hotel, halfway between Tijuana and Rosarito, Mexico, by Carlos "Danny" Herrera, for a former dancer named Marjorie King. This story was related by Herrera and also by bartender Albert Hernandez, who is acknowledged for popularizing the Margarita in San Diego after 1947, at the La Plaza restaurant in La Jolla. Hernandez claimed the owner of La Plaza, Morris Locke, knew Herrera and visited Mexico often. Another common origin tale begins the cocktail’s history at the legendary Balinese Room in Galveston, Texas where, in 1948, head bartender Santos Cruz created the Margarita for singer Peggy (Margaret) Lee. He supposedly named it after the Spanish version of her name, Margarita, and it’s been a hit ever since.
Another explanation, however, is that the Margarita is merely a popular American drink, the Daisy remade with tequila instead of brandy, which became popular during Prohibition as people drifted over the border for alcohol. There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other Margarita "creation myths".Margarita is Spanish for Daisy. It is likely that Orozco, Herrara, and Cruz merely perfected the "Tequila Daisy"
 |
| Margarita Glass |
Theres so many differant ways to make a Margerita, however the classic version is made from only three ingredients: tequila, triple sec and lime juice. The trick is in the quality of the ingredients - the better the quality, the better the 'rita!
This classic margarita recipe uses the traditional 3-2-1 ratio of three parts tequila, two parts good triple sec and one part lime juice. Serve it on the rocks with salt or serve it up in a chilled glass if you prefer. If you like your margaritas on the sour side, check these out
INGREDIENTS
- Diamond Crystal kosher salt
- 1 thin lime wedge
- Ice
- 1 1/2 ounces silver (blanco), 100 percent agave tequila
- 1 ounce triple sec orange liqueur
- 1/2 ounce freshly squeezed lime juice (from about 1 lime)
- 1 very thin lime slice, for garnish
INSTRUCTIONS
- Pour enough salt on a small plate to cover it.
- Rub the lime wedge on the outside rim of a 4-ounce cocktail glass. Holding the glass at a 45-degree angle, dip the outside rim in the salt, rotating as you do, so the entire rim is coated with salt. (Avoid getting any salt inside the glass.) Fill the glass with ice and place it in the freezer to chill.
- Add the tequila, triple sec, and lime juice to a cocktail shaker and fill the shaker halfway with ice.
- Shake vigorously until the outside of the shaker turns frosty.
- Strain the margarita into the chilled glass and garnish with a lime slice.
If the classic Margarita doesnt't work for you, try a few other alternative recipes: Check out over 50 Margerita Recipes here. Or check out our Pinterest board on great Margerita and other Cocktail & Beverage Recipes
 |
| Check out or pinterest board for great recipes at http://pinterest.com/lighthouseinnma/cocktails-beverages/ |
CHEERS!!!!
